The hybrid belongs to the mid-early maturity group according to the FAO 300 classification and is intended primarily for grain cultivation. The plants are characterized by good germination and stability during development.
The variety possesses resistance to lodging and major crop diseases, as well as a pronounced stay-green effect, which allows the leaf-stem mass to remain green for longer. A key feature is rapid grain moisture release, which optimizes harvest timing.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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