The hybrid is intended for silage production. A key feature is the presence of floury starch, which has a high degree of digestibility and rapidly becomes available for animal absorption.
Characterized by flexibility in harvest timing, which facilitates the organization of field operations. In the variety testing system, it is classified as silage-type maize.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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