The hybrid belongs to the mid-late maturity group with an FAO 260–270 classification. The m3 use profile is aimed at obtaining silage with maximum dry matter and energy yield per hectare.
The grain type is dent; the content of "floury" starch ensures high digestibility of fiber and starch, which increases productivity in animal feeding. The hybrid has flexibility in harvest timing, which allows for optimizing field operations.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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