The hybrid is a medium-height plant with a high level of lodging resistance and very good moisture release during ripening. The grain is dent-shaped. The plant exhibits tolerance to Helminthosporium leaf blight, common smut, head smut, and ear fusariosis, as well as moderate resistance to bacterial wilt.
The primary intended use is grain production; it can also be used for starch and ethanol production. The hybrid is suitable for cultivation in monoculture and under minimum tillage. The recommended plant density at harvest is 70–75 thousand plants/ha under sufficient moisture conditions and 60–70 thousand plants/ha under insufficient moisture conditions.
Sources8
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources