The hybrid belongs to the mid-season or mid-late maturity group, corresponding to the FAO 460 index. The primary agronomic purpose of the variety is cultivation for grain.
The plant possesses good resistance to arid conditions and high temperatures, and also has immunity to a number of regional diseases. It is characterized by stable production potential; analyses for protein, starch, and fat content are conducted on the grain.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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