This line is intellectual property and is used for developing genetic transformation methods and introducing new genes. It serves as a genetic resource for creating new hybrids within the originator company's breeding processes.
Public data lacks information on standard agronomic traits, such as maturity group, plant height, or disease resistance. Scientific publications mentioning this line focus on its regeneration in tissue culture and the optimization of nutrient media to increase transformation efficiency.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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