The hybrid belongs to the late maturity group with an FAO index of 700. The plant possesses a very strong stalk and a genetically developed root system.
The grain has an orange color and a vitreous, shiny structure. Due to the characteristics of the starch chains, the hybrid is used as raw material in the starch, cereal, and animal feed industries. Research notes increased tolerance of the variety to salt stress.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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