The hybrid belongs to the waxy maize type, the starch of which is distinguished by a high amylopectin content. Due to its properties, the plant is used in specialized processing industries.
In scientific research, the variety is used as a test genotype when assessing resistance to infection by fungi of the genus Fusarium and Aspergillus flavus. The hybrid demonstrates a low risk level of mycotoxin accumulation, which is important for ensuring feed safety.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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