The hybrid belongs to the FAO 260 maturity group, which classifies it as mid-early. By selection type, it is a simple hybrid (Single Cross).
The primary use of the hybrid is silage production. In scientific literature, it is mentioned in the context of studying forage mass characteristics and fermentation processes.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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