The variety belongs to the mid-early maturity group: the FAO number is 240 for silage and 250 for grain. The plant is characterized as tall, possesses good lodging resistance, and has low susceptibility to stalk rot.
The hybrid is characterized by a low or very low tendency to form tillers, slow leaf senescence, and low to medium cold tolerance during the juvenile stage. Starch content and digestibility are rated as medium.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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