The variety belongs to the waxy maize type. Grain of this type contains starch consisting almost entirely of amylopectin, which determines its use in the food, processing, and starch industries.
Detailed descriptions of characteristics such as maturity group, plant height, and resistance to diseases and lodging are absent in open publications. In official documents, the variety is mentioned in lists of varieties excluded from registries or those that have undergone changes.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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