The hybrid has a dent grain type and FAO maturity group in the range of 270–360. Plants are characterized by their large size, good leafiness, and semi-drooping leaf type.
The variety possesses high lodging resistance and good plant health status. The produce is distinguished by high nutritional value and digestibility of residues, which makes the hybrid suitable for farms with dairy and beef cattle.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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