The hybrid belongs to the mid-late maturity segment with an FAO number of approximately 420. The plant has a short growth type. The grain is of the dent type. In the initial growth phases, the crop demonstrates intensive development.
The variety possesses good resistance to leaf diseases, low susceptibility of ears to Fusarium, and high resistance to lodging. The hybrid maintains stable performance on light soils and under stress conditions; it is distinguished by rapid grain moisture loss in the autumn.
The ears are characterized by a thin cob and high-quality grain filling. The primary purpose of the hybrid is grain cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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