The hybrid belongs to the FAO 360 maturity group and is a simple hybrid with dent-type grain. The plants are distinguished by their height, dense foliage, and a strong stalk resistant to lodging under the weight of heavy cobs.
The variety possesses resistance to Fusarium ear rot and tolerance to drought conditions. Due to efficient energy transformation, the plant accumulates a high level of starch, ensuring high-quality grain.
The hybrid is universal and suitable for cultivation for both grain and silage production.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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