The variety is classified as Zea mays and is noted in official registers as a parental component used in breeding material for the production of hybrids.
Detailed agronomic and morphological descriptions of this variety, including information on maturity group, plant height, disease resistance, or grain quality, are absent from open publications.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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