The hybrid belongs to the FAO 450 maturity group and is characterized as a tall, well-developed plant. The grain is of the dent type. An important feature of the variety is a pronounced ability to maintain green leaf color for a long time, which positively affects grain filling and the condition of the stalk at harvest.
The plant possesses high resistance to diseases and lodging. The hybrid is intended for grain production and shows stable productivity. Recommended for cultivation in regions with a long, warm growing season.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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