The hybrid belongs to the FAO 330 maturity group. Its grain has high color intensity of yellow and is characterized by a hard vitreous structure, making the variety suitable for use as raw material in the food industry for the production of flour and grits.
The variety allows for early harvesting, during which the grain is characterized by low moisture content. The hybrid was introduced within the framework of a breeding program focused on the needs of the Carpathian Basin regions.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources