The maturation period of the hybrid is 114–116 days; according to the FAO classification, it belongs to the 200–220 group. Plant height varies from 200 to 220 cm. The ears are located at a medium height; the number of grain rows is 35–45, with 15–18 grains per row.
The hybrid possesses resistance to diseases and stress conditions, as well as adaptability to loamy soils. The recommended planting density is 85–90 thousand plants per hectare; the technology allows for an increase in density up to 115–116 thousand plants per hectare with a row spacing of 50 cm.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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