The hybrid belongs to the FAO 330 maturity group. In field trials from 2004–2008, this hybrid demonstrated a higher capacity for intensive grain moisture loss during ripening compared to a number of hybrids in the FAO 200 group.
Detailed morphological characteristics of the plant, disease resistance indicators, and biochemical data on product quality are not provided in available sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
SUM 330primaryPT
SUM 330HU, QM, SK
SUM330PT
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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