The hybrid belongs to the single-cross (SC) type and is distinguished by an early maturity period. The plant is characterized by a high level of development in the early stages, which allows it to effectively withstand cool spring conditions. The ear has a flex-type structure, ensuring plasticity in yield formation.
The variety possesses good resistance to lodging and Fusarium. It adapts well to various soil types, including those that warm up slowly, and exhibits high resistance to drought conditions. The hybrid is suitable for use in the flour milling industry and is suitable for early and late sowing.
The recommended plant density at the time of harvest is from 82,000 to 88,000 plants per hectare when grown for grain and from 85,000 to 95,000 plants per hectare when grown for silage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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