The hybrid is characterized as mid-season with a vegetation period of approximately 127 days (FAO 500), although some studies also mention a relative maturity in the range of 108–112 days.
The plant possesses the physiological trait of limiting the accumulation of sodium ions in its tissues, which provides it with relative tolerance for cultivation on saline soils.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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