The hybrid belongs to the FAO 180–220 maturity group. The plant is characterized by an erectoid leaf placement and the Stay Green property, which ensures the prolonged retention of green color. The grain contains 72–76% starch and 8.8–9.5% protein, suitable for processing into grits.
The variety possesses high lodging resistance, drought tolerance, and frost hardiness, as well as tolerance to common smut, helminthosporiosis, ear fusariosis, and stalk rots. The hybrid is moderately plastic, responsive to intensive technologies, and suitable for early sowing dates and continuous cropping. The recommended density varies from 40–50 to 70–80 thousand plants per hectare.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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