The hybrid belongs to the dent grain type and shows high responsiveness to intensive cultivation technologies and irrigation. The plant is characterized by a high stature and demonstrates moderate drought tolerance, withstanding moderate stress conditions.
Protein content in the grain is from 8.1 to 11%, starch is 70.0–73.9%, and grain bulk density reaches 718 g/l. The hybrid is distinguished by moderate moisture release and is capable of maintaining grain quality during prolonged standing in the field.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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