The hybrid is intended for use as feed in organic livestock farming, contributing to the production of high-quality dairy products. The main feature of the variety is the unique chemical composition of the grain with a high content of unsaturated fatty acids.
In comparative studies, the hybrid demonstrates an increased content of protein, starch, and dry matter digestibility index with a reduced lignin level. Despite the yield characteristic of organic farming, the variety provides a yield of digestible substances at the level of intensive hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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