The hybrid is characterized by rapid development in the early stages of vegetation, a strong root system and a sturdy stalk. The conical-cylindrical ears have 14–16 rows of yellow kernels; the grain type is flint-dent.
The protein content in the grain is 9.0–9.5%, starch is 71–74%, and oil is 3.5–3.9%. The grain test weight reaches 78–82 kg/hl. The genetic yield potential of the hybrid is 9–10 tons per hectare.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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