The hybrid belongs to the mid-early maturity group with an FAO number in the range of 230–250. The grain type is characterized as dent or intermediate.
The variety is suitable for cultivation for grain and silage. In variety lists, the hybrid is evaluated based on indicators of silking time, resistance to lodging, and cold tolerance.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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