The variety is mentioned in scientific studies as a crop intended for bioenergy purposes. Research links its use to obtaining biomass and subsequent methane production in the process of anaerobic digestion.
The plant belongs to mid-season hybrids. Optimal harvest times for this variety fall on the completion stage of the grain dough maturity.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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