The hybrid belongs to the super-early maturity group according to the FAO 180–240 classification. The alphanumeric designation indicates its status as a candidate for commercial varieties, undergoing verification before introduction.
Detailed morphological descriptions, such as plant height or disease resistance, are absent from open publications. Available information is limited to grain yield and grain moisture at harvest, recorded during crop trials.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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