The hybrid is a simple type of maize with an FAO rating in the range of 240–260. The grain has a flint-dent structure and is characterized by a starch content of about 58%, which ensures high technological properties for processing into grits.
The plant has a strong stem, providing resistance to lodging. The hybrid demonstrates high resistance to smut, Fusarium and Helminthosporium of ears, stems and leaves.
The recommended sowing density for this crop is 75–80 thousand plants per hectare. The main use of the variety is cultivation for grain.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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