The hybrid belongs to the FAO 440 maturity group and has a semi-dent grain type. It was created using classical breeding methods without the use of genetic engineering.
The grain is characterized by an increased content of protein by 20–25%, fats by 10–15%, and carotene by 20–25% compared to typical yellow dent varieties. It possesses high resistance to mold fungi, which prevents the accumulation of mycotoxins.
The recommended planting density corresponds to the standards for the FAO 400 group with a spacing of 70 x 21–22 cm.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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