The hybrid belongs to the mid-late maturity group, corresponding to the FAO 500 classification. The period from seedling emergence to full grain maturity is approximately 125 days.
Seeds of this hybrid are characterized by non-uniformity in shape and size, which requires mandatory calibration before sowing. The main direction for using hybrids of this series is grain production.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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