The hybrid was obtained using classical breeding methods and is intended for cultivation for grain production. It belongs to the FAO 400 maturity group.
In scientific studies, the hybrid is characterized by a specific reaction to environmental conditions, which is confirmed by yield regression coefficient indicators. Detailed morphological descriptions in open sources are limited.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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