Variety traits
Cucurbita maxima Duchesne
The maturity group of Cucurbita maxima is determined by the length of the growing season from full emergence to the onset of biological fruit maturity, measured in days.
In the reference 90 varieties crop Giant pumpkin, where this is mentioned in the description.
For this crop, three main groups are distinguished: early-maturing varieties that ripen in 90–100 days, mid-maturing varieties, and late-maturing varieties requiring 110–136 days for vegetation. The maturity period is a key varietal trait when planning cultivation technology and selecting the growing region.
The choice of maturity group influences crop quality indicators, such as the accumulation of sugars and dry matter. Late-maturing varieties traditionally demonstrate better storability, while adhering to harvest timelines in accordance with the biological characteristics of the variety is critical to prevent losses in marketability and flavor quality.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucurbita maxima Duchesne · Giant pumpkin
Johnny's Selected Seeds
Cucurbita maxima Duchesne · Giant pumpkin
Cucurbita maxima Duchesne · Giant pumpkin
Cucurbita maxima Duchesne · Giant pumpkin
Cucurbita maxima Duchesne · Giant pumpkin
Cucurbita maxima Duchesne · Giant pumpkin