Variety traits

Common Lilac Fragrance

Syringa vulgaris L.

Fragrance is a key ornamental trait of a cultivar, assessed by an expert method. In lilac cultivation, this indicator has no quantitative units of measurement, but it is considered in breeding to increase consumer value.

In the reference 9 varieties crop Common lilac, where this is mentioned in the description.

For Syringa vulgaris, fragrance serves as an important qualitative characteristic included in official state variety testing protocols. The trait is evaluated exclusively by experts on a 5-point scale, as agronomy lacks quantitative measures for the intensity or chemical composition of the scent for this crop.

The intensity of fragrance has no direct impact on agrotechnical operations such as irrigation or fertilization. In breeding, this trait is considered a significant consumer parameter that determines the aesthetic value of cultivars used in ornamental gardening and landscaping.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Common lilac mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.