The variety is late-maturing with a growing season of 125–130 days. The bulbs have a round shape, golden-yellow skin color, and a white core. The bulb density is high, with an average weight of about 86 g, which ensures good keeping quality and suitability for long-term storage.
The taste of the bulbs is characterized as medium-pungent, with crisp flesh. Due to good neck curing, the variety is suitable for industrial processing, culinary use, and fresh consumption. Recommended for cultivation in northern latitudes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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