The variety forms medium-sized bulbs with white flesh covered in light, brownish skin. The product is characterized by a pleasant sweet taste and high productivity when grown under the conditions of its region of origin.
The plant can be cultivated both for the production of tender green onions and in a semi-mature state. One of the distinguishing features of the variety is its low ability for long-term storage, which is why it is intended primarily for local consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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