The Maya variety, also known by the experimental designation XPH 739, is a long-day onion. It is intended for cultivation in regions with an appropriate light regime, including the northwestern USA and some Canadian provinces, and shows adaptation to muck soils.
The variety was created as a commercial onion. Publications note its external similarity to the Vega variety. Information on disease resistance and detailed morphological growth parameters are not presented in available sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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