Mid-late hybrid with a vegetation period from emergence to technical maturity of 118–123 days. It belongs to the long-day onion type, forms bulbs with dark brown scales, and is characterized by a very pungent taste.
The hybrid is versatile in use, suitable for fresh market sales, processing, and long-term storage. It is characterized by plasticity, a powerful root system, and resistance to stress conditions as well as diseases. The recommended seeding rate for direct sowing is 0.9–1.1 million seeds per 1 hectare.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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