The variety is an heirloom intended for open field cultivation. The bulb has a characteristic flattened shape and an intense blood-red color of the outer scales. The bulb texture is firm; the taste is characterized as pungent and rich.
Cultivated as an annual crop by direct sowing or via transplants with a growing period of approximately 220 days. At maturity, the foliage yellows and lodges, which serves as a signal for harvest. The variety is distinguished by good keeping quality; the crop, when properly dried, stores until February or longer.
The plant is hardy and well-adapted to northern climatic conditions. It is used universally in cooking; in some cases, the variety is grown for green scallion production.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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