The variety is a winter type and has a vegetation period of about 250–260 days. The bulbs have a smooth surface, yellow dry scales with a brownish tint, and white succulent scales. The dry matter content is 6.8–9.3%.
The onion is characterized by good keeping quality, retaining marketability for up to 7 months, and high transportability. The variety shows resistance to Fusarium rot and is suitable for mechanized harvesting. Yield reaches 60 t/ha; intended for fresh market sale and culinary use.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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