Starito is classified as a yellow onion variety. In scientific publications, this genotype has been examined within the framework of comparative studies on antioxidant capacity and phenolic compound levels, where the variety demonstrated relatively low indicators for these substances.
The volume of available agronomic information on the variety is limited. Information regarding maturity group, morphological plant parameters, disease resistance, as well as specific recommendations for cultivation or storage is not presented in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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