The variety forms dense, uniformbulbs weighing from 50 to 115 g, and up to 300 g under intensive cultivation. The color of the dry scales is golden-brown, and the succulent scales are white. The taste of the bulbs is characterized as pungent or semi-pungent.
The period from planting sets to leaf lodging is from 66 to 105 days. The variety contains up to 15% dry matter and vitamin C, and is suitable for drying, freezing, and long-term storage. It is used for biennial cultivation via sets, annual cultivation via seedlings, and for forcing for green onions.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources