The variety belongs to the yellow onion group and corresponds in its morphology to the Rijnsburger type. The bulbs have a round shape and possess firm scales, which ensures their suitability for long-term storage.
The dry matter content in the bulbs is about 11.2%. The variety is intended for cultivation via spring sowing and is focused on fresh market supplies.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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