Ischikrona

Active

Allium fistulosum L. Welsh onion · Vegetables

also searched as: ишикрона

Variety description

10 August 2026

The variety is intended for the production of long white pseudostems and green leaves; it does not form a bulb. The plants have an erect, dense habit and good lodging resistance due to a well-developed root system. The growing period from sowing to maturity is approximately 85 days.

The plant is characterized by vigorous growth, good keeping quality, and suitability for bunching. The taste is described as mild and spicy. The variety shows tolerance to thrips and is relatively frost-resistant. The produce is convenient for primary processing due to the ease of removing the first leaf.

It is a seed-bearing variety suitable for independent propagation by seeds. Suitable for cultivation throughout the entire season from March to August through multiple sowings.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: KULTURSAAT e.V. 175 Submitted the application to the register
Maintainer: KULTURSAAT e.V. 175 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 250625

Registration

28 June 2019
DE Germany Active

№ WHZ 00045

Application

25 November 2015

Registration

28 June 2019

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	250625	—	28 June 2019	—	Active
DE Germany	WHZ 00045	25 November 2015	28 June 2019	—	Active

Records are sourced from official registry publications. Data sources and legal status

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