The variety was created as part of vegetable crop breeding work in Quedlinburg in the 1970s. The variety is officially included in the registration lists of the German variety office.
In scientific literature, the variety is primarily mentioned as a parental form for interspecific hybridization of leek and onion to study the composition of sulfur-containing compounds. Detailed agronomic characteristics of the plant are absent in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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