The variety is used in physiological research as an object for comparative analysis of plant characteristics. Studies show that in terms of pyruvic acid content, which determines the pungency of the taste, the variety is significantly less pungent compared to the "Tadorna" variety.
When grown under controlled conditions, the plant demonstrates stable indicators of photosynthesis and transpiration during temperature fluctuations. Detailed agronomic characteristics, such as maturity group, height, or disease resistance, are not recorded in available sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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