10 August 2026
The variety is mid-early; the period from emergence to harvest for greens is 33–40 days. The plant forms a semi-erect rosette 33–37 cm high, reaching 134–145 cm in the flowering phase. Leaves are green, strongly dissected, succulent, with a strong aroma and a possible waxy bloom.
The plant possesses relative resistance to diseases. A key feature of the variety is the delayed formation of stems and flower stalks, which extends the harvest period for marketable greens. The yield of green mass is 2.0–2.2 kg/m².
The variety is intended for cultivation in the open field and under film shelters. It has versatile use: the greens are consumed fresh, dried, or frozen, and the stems, umbels, and seeds are used as a spice for preserving.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ GBR 3
Records are sourced from official registry publications. Data sources and legal status
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