Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Whitaker Vance M.
Citrus reticulata Blanco · Mandarin orange
Timothy Williams
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Solanum tuberosum L. · Potato
YaShINA IZOL'DA MAKSIMOVNA / RUSAKOVA IRINA GENNAD'EVNA / KALYaGIN YuRIJ NIKOLAEVICh / KABUNIN ALEKSANDR ANATOL'EVICh / KIRSANOVA E'L'ZA VLADIMIROVNA / LITOVChENKO ALEKSEJ EVGEN'EVICh
Phaseolus vulgaris L. · Common bean
PRZEDSIEBIORSTWO NASIENNICTWA
Malus domestica (Suckow) Borkh. · Apple
Wilton Weert B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
VEGETABLE MONSANTO B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
KENDELL HELLEWELL
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Monsanto Vegetable, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Lactuca sativa L. · Lettuce
Syngenta UK Ltd
Vaccinium corymbosum L. · Highbush blueberry
WHEELER, Edmund J. HANCOCK, James F.
Daucus carota L. · Carrot
Hodowla Roślin Kalinowa sp. z o.o.
Brassica oleracea L. (White Cabbage Group) · White cabbage
BEJO ZADEN B.V.
Capsicum annuum L. · Bell pepper
OOO 'AGROFIRMA 'SEDEK'
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Kendra M. Blaker
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Prunus persica (L.) Batsch · Peach
PLANTAS DE NAVARRA, S.A.(PLANASA)
Cucumis melo L. · Melon
GAVRISh SERGEJ FEDOROVICh / PORTYaNKIN ALEKSEJ EVGEN'EVICh / ShAMShINA ANNA VYaChESLAVOVNA / ShEVKUNOV VALERIJ NIKOLAEVICh / HOMChENKO NINA NIKOLAEVNA / SUROVOVA TAT'YaNA YaKOVLEVNA / PLUZhNIK IVAN SERGEEVICh
Ocimum basilicum L. · Basil
Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey
Solanum tuberosum L. · Potato
ROCUS PIETER GRAVELAND
Solanum tuberosum L. · Potato
Sjefke Allefs
Solanum tuberosum L. · Potato
ZPC
Solanum tuberosum L. · Potato
Y.P. van der Werff/ZPC