Variety traits
Marketability is an indicator of the suitability of the yield for sale, expressing the ratio of the mass of produce that meets quality standards to the total gross yield. It is expressed as a percentage and is a key indicator of the economic efficiency of a variety.
Mentioned in descriptions 9 316 varieties reference book.
Marketability characterizes the compliance of the yield with quality standards, such as appearance, size, shape, and the absence of damage and diseases. It is calculated as the ratio of the mass of marketable produce to the gross mass of the yield, multiplied by one hundred percent. A value below 70–75% indicates significant losses due to the presence of non-standard produce, while values above 85–90% are considered high.
This trait is complex and depends on both the genetic potential of the variety and the growing conditions. Genetics determine the ability of the variety to form uniform fruits or tubers, as well as its resistance to deformation and damage. Crop management and growing conditions allow the variety to realize this inherent potential.
During state variety testing, marketability is evaluated as a criterion for economic utility, where the variety is compared to a standard in various soil and climatic zones. High marketability of a variety indicates the stable production of marketable produce, which makes it preferable for production and ensures higher revenue per unit area.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Wolfgang Walter, Norika Nordring - Kartoffelzucht - und Vermehrungs - GmbH Gross Lusewitz
Solanum tuberosum L. · Potato
Heinrich Böhm
Pisum sativum L. · Pea
Syngenta Seeds, NL
Solanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange
Daucus carota L. · Carrot
Ger Beemsterboer
Pyrus communis L. · European pear
The New Zealand Institute for Plant and Food Research
Solanum tuberosum L. · Potato
ROCUS PIETER GRAVELAND
Persea americana Mill. · Avocado
The Regents of the University of California
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Raphanus sativus L. var. sativus · Radish
Nunhems, NL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds BV (NL)
Solanum tuberosum L. · Potato
Heinrich BÖHM, DE
Daucus carota L. · Carrot
VELDHUYZEN VAN ZANTEN JASPER ENGEL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Royal Sluis BV, NL-1600 AA Enkhuizen
Beta vulgaris Garden Beet Group · Garden beet
BEJO ZADEN
Allium porrum L. · Leek
Moravoseed Spol. S.r.o
Daucus carota L. · Carrot
Vilmorin SA (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Bejo Zaden, NL
Beta vulgaris Garden Beet Group · Garden beet
SYNGENTA SEEDS B.V.
Raphanus sativus L. var. sativus · Radish
ENZA ZADEN BEHEER B.V., NL
Solanum lycopersicum L. · Tomato
Nunhems BV (NL)