The plant is of medium height, semi-erect, leaf-type, with large light green or green leaves. The flowers are medium or large with a white corolla.
The tubers are oval-round in shape; the skin and flesh are yellow, and the eyes are small or of medium depth. The weight of a marketable tuber varies from 72 to 132 g.
Technical maturity occurs 35–55 days after full emergence. Marketable yield is 146–322 c/ha, with a maximum of 329 c/ha. The starch content in the tubers is 12.8–15.0%, marketability is 77–93%, and keeping quality is 93%.
The variety is resistant to the potato wart pathogen, potato cyst nematode (Ro1), rugose mosaic, and leaf roll. It is susceptible to the late blight pathogen on both foliage and tubers.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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